Showing retention factors for p-Coumaroylquinic acid in Sweet cherry, raw with the process stored refrigerated Food Processing
Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 1.08 | 0.54 | 2.17 | 0.37 | 15 |
Original Retention Factor Values used to Produce Mean
Goncalves B., Landbo A.K., Knudsen D., Silva A.P., Moutinho-Pereira J., Rosa E., Meyer A.S. (2004) Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). Journal of Agricultural and Food Chemistry 52:523-530 PubMed (14759143)
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 1.01 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 59.77 | 60.59 | mg/100 g fresh weight |
| 1.05 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 56.68 | 59.56 | mg/100 g fresh weight |
| 1.57 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 10.86 | 17.09 | mg/100 g fresh weight |
| 0.80 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 53.38 | 43.07 | mg/100 g fresh weight |
| 1.17 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 23.7 | 27.82 | mg/100 g fresh weight |
| 1.08 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 53.59 | 58.33 | mg/100 g fresh weight |
| 2.17 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 5.83 | 12.68 | mg/100 g fresh weight |
| 1.22 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 54.2 | 66.57 | mg/100 g fresh weight |
| 0.80 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 31.33 | 25.14 | mg/100 g fresh weight |
| 0.54 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 70.07 | 38.13 | mg/100 g fresh weight |
| 1.04 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 14.94 | 15.54 | mg/100 g fresh weight |
| 0.86 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 47.61 | 41.22 | mg/100 g fresh weight |
| 0.92 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 18.88 | 17.42 | mg/100 g fresh weight |
| 1.05 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 43.07 | 45.34 | mg/100 g fresh weight |
| 0.93 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 8.18 | 7.67 | mg/100 g fresh weight |