Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Calculated Mean Retention Factor Value

mean RF value Min Max SD n
1.08 0.54 2.17 0.37 15

Original Retention Factor Values used to Produce Mean

Goncalves B., Landbo A.K., Knudsen D., Silva A.P., Moutinho-Pereira J., Rosa E., Meyer A.S. (2004) Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). Journal of Agricultural and Food Chemistry 52:523-530 PubMed (14759143)

Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
1.01 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 59.77 60.59 mg/100 g fresh weight
1.05 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 56.68 59.56 mg/100 g fresh weight
1.57 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 10.86 17.09 mg/100 g fresh weight
0.80 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 53.38 43.07 mg/100 g fresh weight
1.17 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 23.7 27.82 mg/100 g fresh weight
1.08 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 53.59 58.33 mg/100 g fresh weight
2.17 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 5.83 12.68 mg/100 g fresh weight
1.22 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 54.2 66.57 mg/100 g fresh weight
0.80 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 31.33 25.14 mg/100 g fresh weight
0.54 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 70.07 38.13 mg/100 g fresh weight
1.04 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 14.94 15.54 mg/100 g fresh weight
0.86 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 47.61 41.22 mg/100 g fresh weight
0.92 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 18.88 17.42 mg/100 g fresh weight
1.05 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 43.07 45.34 mg/100 g fresh weight
0.93 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 8.18 7.67 mg/100 g fresh weight