Showing retention factors for 5-Caffeoylquinic acid in Sweet cherry, raw with the process stored refrigerated Food Processing
Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 1.03 | 0.57 | 1.57 | 0.28 | 15 |
Original Retention Factor Values used to Produce Mean
Goncalves B., Landbo A.K., Knudsen D., Silva A.P., Moutinho-Pereira J., Rosa E., Meyer A.S. (2004) Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). Journal of Agricultural and Food Chemistry 52:523-530 PubMed (14759143)
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 1.40 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 3.27 | 4.59 | mg/100 g fresh weight |
| 0.88 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 8.58 | 7.63 | mg/100 g fresh weight |
| 1.57 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 5.07 | 7.96 | mg/100 g fresh weight |
| 1.02 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 4.2 | 4.3 | mg/100 g fresh weight |
| 0.93 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 6.49 | 6.06 | mg/100 g fresh weight |
| 0.96 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 5.84 | 5.64 | mg/100 g fresh weight |
| 1.40 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 3.81 | 5.35 | mg/100 g fresh weight |
| 1.47 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 3.65 | 5.39 | mg/100 g fresh weight |
| 0.81 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 12.0 | 9.73 | mg/100 g fresh weight |
| 0.57 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 9.73 | 5.57 | mg/100 g fresh weight |
| 0.91 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 6.32 | 5.8 | mg/100 g fresh weight |
| 0.84 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 3.96 | 3.33 | mg/100 g fresh weight |
| 0.73 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 7.56 | 5.58 | mg/100 g fresh weight |
| 0.95 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 4.6 | 4.38 | mg/100 g fresh weight |
| 1.05 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 3.19 | 3.38 | mg/100 g fresh weight |