Showing retention factors for Cyanidin 3-O-glucoside in Sweet cherry, raw with the process stored refrigerated Food Processing
Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 2.13 | 0.62 | 7.00 | 1.89 | 15 |
Original Retention Factor Values used to Produce Mean
Goncalves B., Landbo A.K., Knudsen D., Silva A.P., Moutinho-Pereira J., Rosa E., Meyer A.S. (2004) Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). Journal of Agricultural and Food Chemistry 52:523-530 PubMed (14759143)
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 2.07 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 0.93 | 1.93 | mg/100 g fresh weight |
| 1.64 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 0.14 | 0.23 | mg/100 g fresh weight |
| 7.00 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 0.07 | 0.49 | mg/100 g fresh weight |
| 1.18 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 3.22 | 3.82 | mg/100 g fresh weight |
| 4.11 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 0.25 | 1.03 | mg/100 g fresh weight |
| 1.25 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 0.4 | 0.5 | mg/100 g fresh weight |
| 0.66 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 0.57 | 0.38 | mg/100 g fresh weight |
| 0.77 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 10.94 | 8.45 | mg/100 g fresh weight |
| 5.78 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 1.46 | 8.45 | mg/100 g fresh weight |
| 0.96 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 0.81 | 0.78 | mg/100 g fresh weight |
| 1.71 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 0.64 | 1.1 | mg/100 g fresh weight |
| 0.85 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 24.1 | 20.53 | mg/100 g fresh weight |
| 1.04 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 6.21 | 6.47 | mg/100 g fresh weight |
| 0.62 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 2.87 | 1.8 | mg/100 g fresh weight |
| 2.25 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 4.51 | 10.19 | mg/100 g fresh weight |