Showing retention factors for Cyanidin 3-O-rutinoside in Sweet cherry, raw with the process stored refrigerated Food Processing
Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 1.85 | 0.07 | 3.82 | 0.91 | 15 |
Original Retention Factor Values used to Produce Mean
Goncalves B., Landbo A.K., Knudsen D., Silva A.P., Moutinho-Pereira J., Rosa E., Meyer A.S. (2004) Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). Journal of Agricultural and Food Chemistry 52:523-530 PubMed (14759143)
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 3.08 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 4.21 | 13.0 | mg/100 g fresh weight |
| 1.40 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 5.72 | 8.05 | mg/100 g fresh weight |
| 3.82 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 4.86 | 18.6 | mg/100 g fresh weight |
| 1.61 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 18.3 | 29.6 | mg/100 g fresh weight |
| 2.79 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 5.97 | 16.7 | mg/100 g fresh weight |
| 1.66 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 8.09 | 13.5 | mg/100 g fresh weight |
| 0.92 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 13.0 | 12.0 | mg/100 g fresh weight |
| 1.50 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 28.5 | 43.0 | mg/100 g fresh weight |
| 2.56 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 24.5 | 62.9 | mg/100 g fresh weight |
| 1.56 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 20.1 | 31.5 | mg/100 g fresh weight |
| 1.97 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 18.2 | 36.0 | mg/100 g fresh weight |
| 1.42 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 60.6 | 86.1 | mg/100 g fresh weight |
| 1.06 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 52.6 | 55.8 | mg/100 g fresh weight |
| 0.07 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 31.8 | 2.38 | mg/100 g fresh weight |
| 2.30 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 38.2 | 88.1 | mg/100 g fresh weight |