Showing retention factors for Quercetin 3-O-rutinoside in Sweet cherry, raw with the process stored refrigerated Food Processing
Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 1.17 | 0.72 | 2.23 | 0.38 | 15 |
Original Retention Factor Values used to Produce Mean
Goncalves B., Landbo A.K., Knudsen D., Silva A.P., Moutinho-Pereira J., Rosa E., Meyer A.S. (2004) Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). Journal of Agricultural and Food Chemistry 52:523-530 PubMed (14759143)
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.90 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 2.92 | 2.64 | mg/100 g fresh weight |
| 2.23 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 2.85 | 6.37 | mg/100 g fresh weight |
| 1.23 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 3.76 | 4.66 | mg/100 g fresh weight |
| 1.33 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 3.17 | 4.24 | mg/100 g fresh weight |
| 1.56 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 3.66 | 5.72 | mg/100 g fresh weight |
| 0.77 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 3.14 | 2.44 | mg/100 g fresh weight |
| 0.82 | Sweet cherries | Sweet Cherry, partially ripe, 1-2°C - day 30 | 6.18 | 5.12 | mg/100 g fresh weight |
| 1.39 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 4.02 | 5.61 | mg/100 g fresh weight |
| 0.98 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 18.02 | 17.77 | mg/100 g fresh weight |
| 1.44 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 3.7 | 5.35 | mg/100 g fresh weight |
| 0.93 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 5.34 | 4.99 | mg/100 g fresh weight |
| 0.99 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 8.5 | 8.48 | mg/100 g fresh weight |
| 0.72 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 13.03 | 9.5 | mg/100 g fresh weight |
| 0.97 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 4.46 | 4.35 | mg/100 g fresh weight |
| 1.32 | Sweet cherries | Sweet Cherry, ripe, 1-2°C - day 30 | 5.16 | 6.84 | mg/100 g fresh weight |