Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Calculated Mean Retention Factor Value

mean RF value Min Max SD n
1.03 0.58 1.86 0.36 15

Original Retention Factor Values used to Produce Mean

Goncalves B., Landbo A.K., Knudsen D., Silva A.P., Moutinho-Pereira J., Rosa E., Meyer A.S. (2004) Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). Journal of Agricultural and Food Chemistry 52:523-530 PubMed (14759143)

Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
0.81 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 7.33 5.97 mg/100 g fresh weight
0.87 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 6.68 5.82 mg/100 g fresh weight
1.48 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 3.26 4.85 mg/100 g fresh weight
0.66 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 9.18 6.15 mg/100 g fresh weight
1.01 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 4.79 4.87 mg/100 g fresh weight
1.03 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 3.87 3.99 mg/100 g fresh weight
1.86 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 2.21 4.13 mg/100 g fresh weight
1.63 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 5.73 9.38 mg/100 g fresh weight
0.65 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 14.9 9.8 mg/100 g fresh weight
0.58 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 7.32 4.27 mg/100 g fresh weight
1.06 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 4.61 4.89 mg/100 g fresh weight
0.78 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 8.68 6.81 mg/100 g fresh weight
0.85 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 6.11 5.25 mg/100 g fresh weight
0.91 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 4.36 4.01 mg/100 g fresh weight
1.26 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 2.42 3.05 mg/100 g fresh weight