Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Calculated Mean Retention Factor Value

mean RF value Min Max SD n
1.06 0.49 2.29 0.52 15

Original Retention Factor Values used to Produce Mean

Goncalves B., Landbo A.K., Knudsen D., Silva A.P., Moutinho-Pereira J., Rosa E., Meyer A.S. (2004) Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.). Journal of Agricultural and Food Chemistry 52:523-530 PubMed (14759143)

Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
1.15 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 6.54 7.55 mg/100 g fresh weight
0.61 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 8.71 5.4 mg/100 g fresh weight
1.26 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 3.18 4.03 mg/100 g fresh weight
0.82 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 10.08 8.29 mg/100 g fresh weight
0.56 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 10.23 5.8 mg/100 g fresh weight
0.62 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 6.48 4.06 mg/100 g fresh weight
1.74 Sweet cherries Sweet Cherry, partially ripe, 1-2°C -  day 30 2.87 5.02 mg/100 g fresh weight
1.94 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 4.51 8.75 mg/100 g fresh weight
2.29 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 11.78 27.04 mg/100 g fresh weight
0.49 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 11.28 5.59 mg/100 g fresh weight
1.07 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 4.95 5.3 mg/100 g fresh weight
0.72 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 8.98 6.55 mg/100 g fresh weight
0.67 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 8.72 5.89 mg/100 g fresh weight
0.89 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 5.18 4.62 mg/100 g fresh weight
1.12 Sweet cherries Sweet Cherry, ripe, 1-2°C -  day 30 4.09 4.6 mg/100 g fresh weight