Showing retention factors for Cyanidin 3-O-sophoroside in Raspberry [Unknown species], raw, frozen with the process stored frozen Food Processing

Yield factor value: 1.0 (Any food, stored frozen, UNSPECIFIED)

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Calculated Mean Retention Factor Value

mean RF value Min Max SD n
0.89 0.61 1.23 0.16 16

Original Retention Factor Values used to Produce Mean

Gonzalez E.M., de Ancos B., Cano M.P. (2003) Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage. Journal of the Science of Food and Agriculture 83:722-726
Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
0.68 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 3 months 48.4 33.35 mg/100 g fresh weight
0.61 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 3 months 7.79 4.83 mg/100 g fresh weight
0.98 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 3 months 69.68 68.62 mg/100 g fresh weight
0.97 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 3 months 66.96 65.61 mg/100 g fresh weight
0.70 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 6 months 48.4 34.19 mg/100 g fresh weight
0.95 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 6 months 7.79 7.47 mg/100 g fresh weight
0.97 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 6 months 69.68 67.76 mg/100 g fresh weight
0.84 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 6 months 66.96 56.59 mg/100 g fresh weight
0.77 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 9 months 48.4 37.5 mg/100 g fresh weight
0.88 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 9 months 7.79 6.91 mg/100 g fresh weight
0.87 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 9 months 69.68 60.7 mg/100 g fresh weight
1.15 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 9 months 66.96 77.06 mg/100 g fresh weight
0.74 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 12 months 48.4 35.93 mg/100 g fresh weight
0.90 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 12 months 7.79 7.06 mg/100 g fresh weight
1.05 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 12 months 69.68 73.75 mg/100 g fresh weight
1.23 Raspberry - Frozen at -24°C - Stored 0 months Raspberry - Frozen at -24°C - Stored 12 months 66.96 82.79 mg/100 g fresh weight