Showing retention factors for Polyphenols, total in Raspberry [Unknown species], raw, frozen with the process stored frozen Food Processing
Yield factor value: 1.0 (Any food, stored frozen, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
mean RF value | Min | Max | SD | n |
---|---|---|---|---|
0.97 | 0.72 | 1.24 | 0.15 | 16 |
Original Retention Factor Values used to Produce Mean
Gonzalez E.M., de Ancos B., Cano M.P. (2003) Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage. Journal of the Science of Food and Agriculture 83:722-726
Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
---|---|---|---|---|---|
1.14 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 3 months | 99.6 | 114.21 | mg/100 g fresh weight |
0.83 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 3 months | 136.82 | 113.99 | mg/100 g fresh weight |
0.86 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 3 months | 188.53 | 163.08 | mg/100 g fresh weight |
1.00 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 3 months | 139.65 | 140.39 | mg/100 g fresh weight |
1.16 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 6 months | 99.6 | 115.93 | mg/100 g fresh weight |
0.78 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 6 months | 136.82 | 107.33 | mg/100 g fresh weight |
1.01 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 6 months | 188.53 | 190.61 | mg/100 g fresh weight |
0.94 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 6 months | 139.65 | 132.1 | mg/100 g fresh weight |
1.24 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 9 months | 99.6 | 123.52 | mg/100 g fresh weight |
0.83 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 9 months | 136.82 | 114.02 | mg/100 g fresh weight |
1.07 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 9 months | 188.53 | 202.21 | mg/100 g fresh weight |
0.95 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 9 months | 139.65 | 134.05 | mg/100 g fresh weight |
1.01 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 12 months | 99.6 | 101.51 | mg/100 g fresh weight |
0.78 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 12 months | 136.82 | 107.94 | mg/100 g fresh weight |
0.72 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 12 months | 188.53 | 135.91 | mg/100 g fresh weight |
1.13 | Raspberry - Frozen at -24°C - Stored 0 months | Raspberry - Frozen at -24°C - Stored 12 months | 139.65 | 158.28 | mg/100 g fresh weight |