Showing retention factors for Kaempferol in Strawberry, pure juice, high-intensity pulsed electric fields with the process stored refrigerated Food Processing

Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Calculated Mean Retention Factor Value

mean RF value Min Max SD n
0.87 0.83 0.94 0.04 8

Original Retention Factor Values used to Produce Mean

Odriozola-Serrano I., Soliva-Fortuny R., Martin-Belloso O. (2008) Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments. European Food Research and Technology 228:239-248 PubMed (25866907)
Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
0.94 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 7 days 0.6 0.57 mg/100 mL
0.89 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 14 days 0.6 0.54 mg/100 mL
0.89 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 21 days 0.6 0.54 mg/100 mL
0.89 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 28 days 0.6 0.54 mg/100 mL
0.83 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 35 days 0.6 0.5 mg/100 mL
0.84 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 42 days 0.6 0.51 mg/100 mL
0.83 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 49 days 0.6 0.5 mg/100 mL
0.84 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 56 days 0.6 0.51 mg/100 mL