Showing retention factors for Kaempferol in Strawberry, pure juice, pasteurized with the process stored refrigerated Food Processing
Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 0.89 | 0.81 | 1.05 | 0.06 | 16 |
Original Retention Factor Values used to Produce Mean
Odriozola-Serrano I., Soliva-Fortuny R., Martin-Belloso O. (2008) Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments. European Food Research and Technology 228:239-248 PubMed (25866907)
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.86 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 7 days | 0.6 | 0.52 | mg/100 mL |
| 1.05 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 7 days | 0.58 | 0.61 | mg/100 mL |
| 0.86 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 14 days | 0.6 | 0.52 | mg/100 mL |
| 1.01 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 14 days | 0.58 | 0.59 | mg/100 mL |
| 0.93 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 21 days | 0.6 | 0.56 | mg/100 mL |
| 0.82 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 21 days | 0.58 | 0.48 | mg/100 mL |
| 0.93 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 28 days | 0.6 | 0.56 | mg/100 mL |
| 0.93 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 28 days | 0.58 | 0.54 | mg/100 mL |
| 0.89 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 35 days | 0.6 | 0.54 | mg/100 mL |
| 0.87 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 35 days | 0.58 | 0.51 | mg/100 mL |
| 0.86 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 42 days | 0.6 | 0.52 | mg/100 mL |
| 0.91 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 42 days | 0.58 | 0.53 | mg/100 mL |
| 0.88 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 49 days | 0.6 | 0.53 | mg/100 mL |
| 0.84 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 49 days | 0.58 | 0.49 | mg/100 mL |
| 0.83 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 56 days | 0.6 | 0.5 | mg/100 mL |
| 0.81 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 56 days | 0.58 | 0.47 | mg/100 mL |