Showing retention factors for Quercetin in Strawberry, pure juice, pasteurized with the process stored refrigerated Food Processing
Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 0.84 | 0.53 | 1.02 | 0.16 | 16 |
Original Retention Factor Values used to Produce Mean
Odriozola-Serrano I., Soliva-Fortuny R., Martin-Belloso O. (2008) Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments. European Food Research and Technology 228:239-248 PubMed (25866907)
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.97 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 7 days | 0.39 | 0.38 | mg/100 mL |
| 0.97 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 7 days | 0.38 | 0.37 | mg/100 mL |
| 0.89 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 14 days | 0.39 | 0.35 | mg/100 mL |
| 0.97 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 14 days | 0.38 | 0.37 | mg/100 mL |
| 1.00 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 21 days | 0.39 | 0.39 | mg/100 mL |
| 1.02 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 21 days | 0.38 | 0.39 | mg/100 mL |
| 0.92 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 28 days | 0.39 | 0.36 | mg/100 mL |
| 0.94 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 28 days | 0.38 | 0.36 | mg/100 mL |
| 0.89 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 35 days | 0.39 | 0.35 | mg/100 mL |
| 0.94 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 35 days | 0.38 | 0.36 | mg/100 mL |
| 0.76 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 42 days | 0.39 | 0.3 | mg/100 mL |
| 0.78 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 42 days | 0.38 | 0.3 | mg/100 mL |
| 0.58 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 49 days | 0.39 | 0.23 | mg/100 mL |
| 0.68 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 49 days | 0.38 | 0.26 | mg/100 mL |
| 0.53 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 56 days | 0.39 | 0.21 | mg/100 mL |
| 0.55 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 56 days | 0.38 | 0.21 | mg/100 mL |