Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Calculated Mean Retention Factor Value

mean RF value Min Max SD n
0.71 0.43 0.94 0.20 8

Original Retention Factor Values used to Produce Mean

Odriozola-Serrano I., Soliva-Fortuny R., Martin-Belloso O. (2008) Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments. European Food Research and Technology 228:239-248 PubMed (25866907)

Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
0.93 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 7 days 33.6 31.5 mg/100 mL
0.94 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 14 days 33.6 31.6 mg/100 mL
0.92 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 21 days 33.6 31.1 mg/100 mL
0.72 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 28 days 33.6 24.3 mg/100 mL
0.76 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 35 days 33.6 25.6 mg/100 mL
0.48 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 42 days 33.6 16.4 mg/100 mL
0.50 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 49 days 33.6 17.0 mg/100 mL
0.43 Strawbery pure juice, high-intensity pulsed electric fields Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 56 days 33.6 14.6 mg/100 mL