Showing retention factors for Pelargonidin 3-O-glucoside in Strawberry, pure juice, high-intensity pulsed electric fields with the process stored refrigerated Food Processing
Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 0.71 | 0.43 | 0.94 | 0.20 | 8 |
Original Retention Factor Values used to Produce Mean
Odriozola-Serrano I., Soliva-Fortuny R., Martin-Belloso O. (2008) Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments. European Food Research and Technology 228:239-248 PubMed (25866907)
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.93 | Strawbery pure juice, high-intensity pulsed electric fields | Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 7 days | 33.6 | 31.5 | mg/100 mL |
| 0.94 | Strawbery pure juice, high-intensity pulsed electric fields | Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 14 days | 33.6 | 31.6 | mg/100 mL |
| 0.92 | Strawbery pure juice, high-intensity pulsed electric fields | Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 21 days | 33.6 | 31.1 | mg/100 mL |
| 0.72 | Strawbery pure juice, high-intensity pulsed electric fields | Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 28 days | 33.6 | 24.3 | mg/100 mL |
| 0.76 | Strawbery pure juice, high-intensity pulsed electric fields | Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 35 days | 33.6 | 25.6 | mg/100 mL |
| 0.48 | Strawbery pure juice, high-intensity pulsed electric fields | Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 42 days | 33.6 | 16.4 | mg/100 mL |
| 0.50 | Strawbery pure juice, high-intensity pulsed electric fields | Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 49 days | 33.6 | 17.0 | mg/100 mL |
| 0.43 | Strawbery pure juice, high-intensity pulsed electric fields | Strawbery pure juice, high-intensity pulsed electric fields, storage at 4°C, 56 days | 33.6 | 14.6 | mg/100 mL |