Showing retention factors for Pelargonidin 3-O-glucoside in Strawberry, pure juice, pasteurized with the process stored refrigerated Food Processing
Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 0.66 | 0.32 | 1.01 | 0.23 | 16 |
Original Retention Factor Values used to Produce Mean
Odriozola-Serrano I., Soliva-Fortuny R., Martin-Belloso O. (2008) Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments. European Food Research and Technology 228:239-248 PubMed (25866907)
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.93 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 7 days | 33.3 | 31.0 | mg/100 mL |
| 1.01 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 7 days | 31.8 | 32.2 | mg/100 mL |
| 0.88 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 14 days | 33.3 | 29.6 | mg/100 mL |
| 0.95 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 14 days | 31.8 | 30.4 | mg/100 mL |
| 0.84 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 21 days | 33.3 | 28.3 | mg/100 mL |
| 0.89 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 21 days | 31.8 | 28.5 | mg/100 mL |
| 0.67 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 28 days | 33.3 | 22.6 | mg/100 mL |
| 0.69 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 28 days | 31.8 | 22.0 | mg/100 mL |
| 0.63 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 35 days | 33.3 | 21.2 | mg/100 mL |
| 0.70 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 35 days | 31.8 | 22.3 | mg/100 mL |
| 0.45 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 42 days | 33.3 | 15.0 | mg/100 mL |
| 0.50 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 42 days | 31.8 | 16.2 | mg/100 mL |
| 0.42 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 49 days | 33.3 | 14.2 | mg/100 mL |
| 0.39 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 49 days | 31.8 | 12.7 | mg/100 mL |
| 0.36 | Strawbery pure juice, pasteurization T 90°C, 30 s | Strawbery pure juice, pasteurization T 90°C, 30 s, storage, at 4°C, 56 days | 33.3 | 12.0 | mg/100 mL |
| 0.32 | Strawbery pure juice, pasteurization T 90°C, 60 s | Strawbery pure juice, pasteurization T 90°C, 60 s, storage, at 4°C, 56 days | 31.8 | 10.3 | mg/100 mL |