Showing retention factors for Polyphenols, total in Pomegranate, pure juice with the process stored refrigerated Food Processing
Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 1.00 | 0.64 | 1.21 | 0.18 | 6 |
Original Retention Factor Values used to Produce Mean
Piljac-Zegarac J., Valek L., Martinez S., Belscak A. (2009) Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refreigerated storage. Food Chemistry 113:394-400
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 1.16 | Pomegranate juice | Pomegranate juice stored in the dark at 4°C 48h | 131.71 | 153.56 | mg/100 ml |
| 1.04 | Pomegranate juice | Pomegranate juice stored in the dark at 4°C 96h | 131.71 | 136.99 | mg/100 ml |
| 0.95 | Pomegranate juice | Pomegranate juice stored in the dark at 4°C 216h | 131.71 | 126.44 | mg/100 ml |
| 0.64 | Pomegranate juice | Pomegranate juice stored in the dark at 4°C 360h | 131.71 | 84.63 | mg/100 ml |
| 0.98 | Pomegranate juice | Pomegranate juice stored in the dark at 4°C 528h | 131.71 | 129.08 | mg/100 ml |
| 1.21 | Pomegranate juice | Pomegranate juice stored in the dark at 4°C 696h | 131.71 | 159.59 | mg/100 ml |