Yield factor value: 1.0 (Any food, stored refrigerated, UNSPECIFIED)

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Calculated Mean Retention Factor Value

mean RF value Min Max SD n
0.68 0.47 0.90 0.17 4

Original Retention Factor Values used to Produce Mean

Plaza L., Sanchez-Moreno C., De Ancos B., Elez-Martinez P., Martin-Belloso O., Cano M.P. (2011) Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization. Lwt-Food Science and Technology 44:834-839

Retention Factor Food Before Processing Food After Processing Content Before Processing Content After Processing Units
0.90 Orange juices Orange juices - Storage at 4°C, 10 days 11.49 10.44 mg/100 ml
0.78 Orange juices Orange juices - Storage at 4°C, 10 days 11.49 8.99 mg/100 ml
0.47 Orange juices Orange juices - Storage at 4°C, 10 days 11.49 5.49 mg/100 ml
0.56 Orange juices Orange juices - Storage at 4°C, 10 days 11.49 6.51 mg/100 ml