Showing retention factors for Polyphenols, total in Cauliflower, blanched with the process frozen, stored frozen Food Processing
Yield factor value: 1.0 (Any food, frozen, stored frozen, UNSPECIFIED)
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
Calculated Mean Retention Factor Value
| mean RF value | Min | Max | SD | n |
|---|---|---|---|---|
| 0.91 | 0.00 | 1.06 | 0.24 | 17 |
Original Retention Factor Values used to Produce Mean
Puuponen-Pimia R., Hakkinen S.T., Aarni M., Suortti T., Lampi A.M., Eurola M., Piironen V., Nuutila A.M., Oksman-Caldentey K.M. (2003) Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways. Journal of the Science of Food and Agriculture 83:1389-1402
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.83 | Cauliflower, blanching, 96°C, 3 min | Cauliflower, blanching, 96°C, 3 min, stored, -20°C 6 months | 34.3 | 28.8 | mg/100 g fresh weight |
| 0.78 | Cauliflower, blanching, 96°C, 3 min | Cauliflower, blanching, 96°C, 3 min, stored, -20°C 12 months | 34.3 | 27.0 | mg/100 g fresh weight |
Volden J., Bengtsson G.B., Wicklund T. (2009) Glucosinolates, L-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp botrytis); effects of long-term freezer storage. Food Chemistry 112:967-976
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 1.05 | Cauliflower, Blanched | Cauliflower, Freezer storage (months) 3 | 58.4 | 61.7 | mg/100 g fresh weight |
| 1.04 | Cauliflower, Blanched | Cauliflower, Freezer storage (months) 4 | 53.4 | 55.7 | mg/100 g fresh weight |
| 1.00 | Cauliflower, Blanched | Cauliflower, Freezer storage (months) 5 | 66.8 | 67.2 | mg/100 g fresh weight |
| 0.00 | Cauliflower, Blanched | Cauliflower, Freezer storage (months) 6 | 69.7 | 0.2 | mg/100 g fresh weight |
| 1.04 | Cauliflower, Blanched | Cauliflower, Freezer storage (months) 7 | 116.0 | 121.0 | mg/100 g fresh weight |
| 0.90 | Cauliflower, Blanched | Cauliflower, Freezer storage (months) 6 | 58.4 | 52.8 | mg/100 g fresh weight |
| 1.00 | Cauliflower, Blanched | Cauliflower, Freezer storage (months) 7 | 53.4 | 53.5 | mg/100 g fresh weight |
| 0.99 | Cauliflower, Blanched | Cauliflower, Freezer storage (months) 8 | 66.8 | 66.3 | mg/100 g fresh weight |
| 0.98 | Cauliflower, Blanched | Cauliflower, Freezer storage (months) 9 | 69.7 | 68.4 | mg/100 g fresh weight |
| 1.06 | Cauliflower, Blanched | Cauliflower, Freezer storage (months) 10 | 116.0 | 124.0 | mg/100 g fresh weight |
| 0.91 | Cauliflower, Blanched | Cauliflower, Freezer storage (months) 12 | 58.4 | 53.7 | mg/100 g fresh weight |
| 0.97 | Cauliflower, Blanched | Cauliflower, Freezer storage (months) 13 | 53.4 | 52.0 | mg/100 g fresh weight |
| 0.93 | Cauliflower, Blanched | Cauliflower, Freezer storage (months) 14 | 66.8 | 62.6 | mg/100 g fresh weight |
| 0.94 | Cauliflower, Blanched | Cauliflower, Freezer storage (months) 15 | 69.7 | 65.6 | mg/100 g fresh weight |
| 1.05 | Cauliflower, Blanched | Cauliflower, Freezer storage (months) 16 | 116.0 | 122.0 | mg/100 g fresh weight |