Showing all polyphenols found in Avocado, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Avocado, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (-)-Epicatechin |
0.38
mg/100 g FW
|
0.08 | 0.56 | 0.24 | 3 | 14 | 3 |
| (-)-Epigallocatechin 3-O-gallate |
0.15
mg/100 g FW
|
0.00 | 0.30 | 0.17 | 3 | 14 | 3 | |
| Procyanidin dimer B2 |
0.02
mg/100 g FW
|
0.02 | 0.02 | 0.00 | 1 | 3 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Avocado, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.03
mg/100 g FW
|
0.03 | 0.03 | 0.00 | 1 | 1 | 1 |
| Matairesinol |
7.67e-03
mg/100 g FW
|
6.00e-03 | 8.00e-03 | 1.41e-03 | 2 | 6 | 2 | |
| Medioresinol |
0.24
mg/100 g FW
|
0.24 | 0.24 | 0.00 | 1 | 1 | 1 | |
| Pinoresinol |
0.27
mg/100 g FW
|
0.27 | 0.27 | 0.00 | 1 | 1 | 1 | |
| Secoisolariciresinol |
0.02
mg/100 g FW
|
0.02 | 0.04 | 0.01 | 2 | 6 | 2 | |
| Syringaresinol |
0.44
mg/100 g FW
|
0.44 | 0.44 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Avocado, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
152.12
mg/100 g FW
|
24.20 | 187.00 | 66.12 | 7 | 14 | 5 |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Avocado, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 01 mers |
1.00
mg/100 g FW
|
1.00 | 1.00 | 0.00 | 1 | 1 | 1 |
| 02 mers |
1.50
mg/100 g FW
|
1.50 | 1.50 | 0.00 | 1 | 1 | 1 | |
| 03 mers |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
| 04-06 mers |
3.20
mg/100 g FW
|
3.20 | 3.20 | 0.00 | 1 | 1 | 1 | |
| 07-10 mers |
0.40
mg/100 g FW
|
0.40 | 0.40 | 0.00 | 1 | 1 | 1 | |