Showing all polyphenols found in Rhubarb, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Stalk vegetables - Rhubarb, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
2.17
mg/100 g FW
|
2.17 | 2.17 | 0.00 | 1 | 4 | 1 |
| (-)-Epicatechin |
0.51
mg/100 g FW
|
0.51 | 0.51 | 0.00 | 1 | 4 | 1 | |
| (-)-Epicatechin 3-O-gallate |
0.60
mg/100 g FW
|
0.60 | 0.60 | 0.00 | 1 | 4 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Stalk vegetables - Rhubarb, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Matairesinol |
2.00e-05
mg/100 g FW
|
0.00 | 1.20e-04 | 8.49e-05 | 2 | 6 | 2 |
| Secoisolariciresinol |
1.00e-05
mg/100 g FW
|
0.00 | 6.00e-05 | 4.24e-05 | 2 | 6 | 2 | |