Showing all polyphenols found in Custard apple Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Tropical fruits - Custard apple | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
0.58
mg/100 g FW
|
0.58 | 0.58 | 0.00 | 1 | 3 | 1 |
| (-)-Epicatechin |
5.63
mg/100 g FW
|
5.63 | 5.63 | 0.00 | 1 | 3 | 1 | |
| (-)-Epicatechin 3-O-gallate |
0.04
mg/100 g FW
|
0.04 | 0.04 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B1 |
1.27
mg/100 g FW
|
1.27 | 1.27 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B2 |
7.01
mg/100 g FW
|
7.01 | 7.01 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B3 |
0.31
mg/100 g FW
|
0.31 | 0.31 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B4 |
2.48
mg/100 g FW
|
2.48 | 2.48 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B5 |
0.82
mg/100 g FW
|
0.82 | 0.82 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B7 |
2.31
mg/100 g FW
|
2.31 | 2.31 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer C1 |
3.52
mg/100 g FW
|
3.52 | 3.52 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer EEC |
0.97
mg/100 g FW
|
0.97 | 0.97 | 0.00 | 1 | 3 | 1 | |