Showing all polyphenols found in Scotch whisky Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Alcoholic beverages - Spirits - Whisky - Scotch whisky | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Ellagic acid |
0.82
mg/100 ml
|
0.50 | 1.16 | 0.32 | 4 | 66 | 1 |
| Gallic acid |
0.09
mg/100 ml
|
0.05 | 0.12 | 0.03 | 4 | 66 | 1 | |
| Syringic acid |
0.10
mg/100 ml
|
0.05 | 0.20 | 0.07 | 4 | 66 | 1 | |
| Vanillic acid |
0.03
mg/100 ml
|
0.02 | 0.06 | 0.02 | 4 | 66 | 1 | |
| Other polyphenols | ||||||||
| Hydroxybenzaldehydes | Syringaldehyde |
0.17
mg/100 ml
|
0.10 | 0.44 | 0.17 | 4 | 66 | 1 |
| Vanillin |
0.04
mg/100 ml
|
0.03 | 0.09 | 0.03 | 4 | 66 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Alcoholic beverages - Spirits - Whisky - Scotch whisky | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Matairesinol |
5.00e-04
mg/100 g FW
|
5.00e-04 | 5.00e-04 | 0.00 | 1 | 3 | 1 |
| Secoisolariciresinol |
4.00e-03
mg/100 g FW
|
4.00e-03 | 4.00e-03 | 0.00 | 1 | 3 | 1 | |