Showing all polyphenols found in Cognac Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Alcoholic beverages - Spirits - Brandy - Cognac | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Ellagic acid |
1.13
mg/100 ml
|
0.23 | 3.07 | 1.42 | 3 | 36 | 1 |
| Gallic acid |
0.23
mg/100 ml
|
0.10 | 0.47 | 0.19 | 3 | 36 | 1 | |
| Syringic acid |
0.09
mg/100 ml
|
0.04 | 0.21 | 0.09 | 3 | 36 | 1 | |
| Vanillic acid |
0.02
mg/100 ml
|
4.00e-03 | 0.05 | 0.02 | 3 | 36 | 1 | |
| Other polyphenols | ||||||||
| Hydroxybenzaldehydes | Syringaldehyde |
0.09
mg/100 ml
|
0.02 | 0.27 | 0.13 | 3 | 36 | 1 |
| Vanillin |
0.06
mg/100 ml
|
0.02 | 0.15 | 0.07 | 3 | 36 | 1 | |