Showing all polyphenols found in Pasta Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Cereals and cereal products - Cereal products - Pasta | ||||||||
|---|---|---|---|---|---|---|---|---|
| Other polyphenols | ||||||||
| Alkylphenols | 5-Heneicosylresorcinol |
1.80
mg/100 g FW
|
1.80 | 1.80 | 0.00 | 1 | 1 | 1 |
| 5-Heptadecylresorcinol |
1.10
mg/100 g FW
|
1.10 | 1.10 | 0.00 | 1 | 1 | 1 | |
| 5-Nonadecylresorcinol |
0.93
mg/100 g FW
|
0.93 | 0.93 | 0.00 | 1 | 1 | 1 | |
| 5-Tricosylresorcinol |
1.00
mg/100 g FW
|
1.00 | 1.00 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Cereals and cereal products - Cereal products - Pasta | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Matairesinol |
1.85e-03
mg/100 g FW
|
5.00e-04 | 0.01 | 2.96e-03 | 10 | 30 | 1 |
| Secoisolariciresinol |
2.30e-03
mg/100 g FW
|
5.00e-04 | 5.00e-03 | 1.80e-03 | 10 | 30 | 1 | |