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mean content min max SD n N number of references
 
Vegetables - Stalk vegetables - Swiss chard stems [Red], raw
Flavonoids
Flavonols Kaempferol Graph 1.70 mg/100 g FW 1.70 1.70 0.00 1 1 1
Myricetin Graph 0.10 mg/100 g FW 0.10 0.10 0.00 1 1 1
Quercetin Graph 0.50 mg/100 g FW 0.50 0.50 0.00 1 1 1
Phenolic acids
Hydroxybenzoic acids 4-Hydroxybenzoic acid Graph 3.90 mg/100 g FW 3.90 3.90 0.00 1 1 1
Gallic acid Graph 1.20 mg/100 g FW 1.20 1.20 0.00 1 1 1
Protocatechuic acid Graph 0.30 mg/100 g FW 0.30 0.30 0.00 1 1 1
Syringic acid Graph 7.50 mg/100 g FW 7.50 7.50 0.00 1 1 1
Vanillic acid Graph 0.90 mg/100 g FW 0.90 0.90 0.00 1 1 1
Hydroxycinnamic acids 5-Caffeoylquinic acid Graph 3.10 mg/100 g FW 3.10 3.10 0.00 1 1 1
Caffeic acid Graph 0.20 mg/100 g FW 0.20 0.20 0.00 1 1 1
Ferulic acid Graph 5.60 mg/100 g FW 5.60 5.60 0.00 1 1 1
p-Coumaric acid Graph 4.40 mg/100 g FW 4.40 4.40 0.00 1 1 1
mean content min max SD n N number of references
 
Vegetables - Stalk vegetables - Swiss chard stems [Red], raw
Polyphenols, total
Polyphenols, total Polyphenols, total Graph 410.00 mg/100 g FW 410.00 410.00 0.00 1 1 1