Showing all polyphenols found in Swiss chard stems [Red], raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Stalk vegetables - Swiss chard stems [Red], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Kaempferol |
1.70
mg/100 g FW
|
1.70 | 1.70 | 0.00 | 1 | 1 | 1 |
| Myricetin |
0.10
mg/100 g FW
|
0.10 | 0.10 | 0.00 | 1 | 1 | 1 | |
| Quercetin |
0.50
mg/100 g FW
|
0.50 | 0.50 | 0.00 | 1 | 1 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
3.90
mg/100 g FW
|
3.90 | 3.90 | 0.00 | 1 | 1 | 1 |
| Gallic acid |
1.20
mg/100 g FW
|
1.20 | 1.20 | 0.00 | 1 | 1 | 1 | |
| Protocatechuic acid |
0.30
mg/100 g FW
|
0.30 | 0.30 | 0.00 | 1 | 1 | 1 | |
| Syringic acid |
7.50
mg/100 g FW
|
7.50 | 7.50 | 0.00 | 1 | 1 | 1 | |
| Vanillic acid |
0.90
mg/100 g FW
|
0.90 | 0.90 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
3.10
mg/100 g FW
|
3.10 | 3.10 | 0.00 | 1 | 1 | 1 |
| Caffeic acid |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 1 | 1 | 1 | |
| Ferulic acid |
5.60
mg/100 g FW
|
5.60 | 5.60 | 0.00 | 1 | 1 | 1 | |
| p-Coumaric acid |
4.40
mg/100 g FW
|
4.40 | 4.40 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Stalk vegetables - Swiss chard stems [Red], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
410.00
mg/100 g FW
|
410.00 | 410.00 | 0.00 | 1 | 1 | 1 |