Showing all polyphenols found in Rice, refined Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Cereals and cereal products - Cereals - Rice, refined | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
0.17
mg/100 g FW
|
0.17 | 0.17 | 0.00 | 1 | 1 | 1 |
| Vanillic acid |
0.11
mg/100 g FW
|
0.11 | 0.11 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | Cis-Ferulic acid |
0.02
mg/100 g FW
|
0.02 | 0.02 | 0.00 | 1 | 1 | 1 |
| p-Coumaric acid |
0.11
mg/100 g FW
|
0.11 | 0.11 | 0.00 | 1 | 1 | 1 | |
| Trans-Ferulic acid |
0.21
mg/100 g FW
|
0.21 | 0.21 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Cereals and cereal products - Cereals - Rice, refined | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
0.45
mg/100 g FW
|
0.45 | 0.45 | 0.00 | 1 | 1 | 1 |
| Syringic acid |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
| Vanillic acid |
0.18
mg/100 g FW
|
0.18 | 0.18 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | Cis-Ferulic acid |
0.17
mg/100 g FW
|
0.17 | 0.17 | 0.00 | 1 | 1 | 1 |
| Ferulic acid |
6.93
mg/100 g FW
|
6.93 | 6.93 | 0.00 | 1 | 1 | 1 | |
| p-Coumaric acid |
0.11
mg/100 g FW
|
0.11 | 0.11 | 0.00 | 1 | 1 | 1 | |
| Trans-Ferulic acid |
6.75
mg/100 g FW
|
6.75 | 6.75 | 0.00 | 1 | 1 | 1 | |