Showing all polyphenols found in Swiss chard leaves [White], raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Leaf vegetables - Swiss chard leaves [White], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Kaempferol |
5.80
mg/100 g FW
|
5.80 | 5.80 | 0.00 | 1 | 1 | 1 |
| Myricetin |
3.10
mg/100 g FW
|
3.10 | 3.10 | 0.00 | 1 | 1 | 1 | |
| Quercetin |
2.20
mg/100 g FW
|
2.20 | 2.20 | 0.00 | 1 | 1 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
1.90
mg/100 g FW
|
1.90 | 1.90 | 0.00 | 1 | 1 | 1 |
| Gallic acid |
3.70
mg/100 g FW
|
3.70 | 3.70 | 0.00 | 1 | 1 | 1 | |
| Protocatechuic acid |
4.50
mg/100 g FW
|
4.50 | 4.50 | 0.00 | 1 | 1 | 1 | |
| Syringic acid |
45.10
mg/100 g FW
|
45.10 | 45.10 | 0.00 | 1 | 1 | 1 | |
| Vanillic acid |
3.20
mg/100 g FW
|
3.20 | 3.20 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
3.90
mg/100 g FW
|
3.90 | 3.90 | 0.00 | 1 | 1 | 1 |
| Caffeic acid |
7.80
mg/100 g FW
|
7.80 | 7.80 | 0.00 | 1 | 1 | 1 | |
| Ferulic acid |
10.80
mg/100 g FW
|
10.80 | 10.80 | 0.00 | 1 | 1 | 1 | |
| p-Coumaric acid |
8.00
mg/100 g FW
|
8.00 | 8.00 | 0.00 | 1 | 1 | 1 | |
| Lignans | ||||||||
| Lignans | Secoisolariciresinol |
8.20e-03
mg/100 g FW
|
8.20e-03 | 8.20e-03 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Leaf vegetables - Swiss chard leaves [White], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
830.00
mg/100 g FW
|
830.00 | 830.00 | 0.00 | 1 | 1 | 1 |