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mean content min max SD n N number of references
 
Cereals and cereal products - Cereals - Rice, parboiled
Phenolic acids
Hydroxybenzoic acids 4-Hydroxybenzoic acid Graph 0.08 mg/100 g FW 0.06 0.11 0.04 2 2 1
Syringic acid Graph 0.01 mg/100 g FW 1.00e-02 0.02 7.07e-03 2 2 1
Vanillic acid Graph 0.29 mg/100 g FW 0.27 0.30 0.02 2 2 1
Hydroxycinnamic acids Caffeic acid Graph 0.34 mg/100 g FW 0.30 0.37 0.05 2 2 1
Ferulic acid Graph 0.17 mg/100 g FW 0.08 0.26 0.13 2 2 1
p-Coumaric acid Graph 0.19 mg/100 g FW 0.12 0.26 0.10 2 2 1