Showing all polyphenols found in Rice, parboiled Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Cereals and cereal products - Cereals - Rice, parboiled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
0.08
mg/100 g FW
|
0.06 | 0.11 | 0.04 | 2 | 2 | 1 |
| Syringic acid |
0.01
mg/100 g FW
|
0.01 | 0.02 | 7.07e-03 | 2 | 2 | 1 | |
| Vanillic acid |
0.29
mg/100 g FW
|
0.27 | 0.30 | 0.02 | 2 | 2 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
0.34
mg/100 g FW
|
0.30 | 0.37 | 0.05 | 2 | 2 | 1 |
| Ferulic acid |
0.17
mg/100 g FW
|
0.08 | 0.26 | 0.13 | 2 | 2 | 1 | |
| p-Coumaric acid |
0.19
mg/100 g FW
|
0.12 | 0.26 | 0.10 | 2 | 2 | 1 | |