Showing all polyphenols found in Common bean [White], dehulled, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Pulses - Beans - Common bean - Common bean [White], dehulled, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
0.06
mg/100 g FW
|
0.00 | 0.18 | 0.10 | 3 | 3 | 1 |
| Ferulic acid |
0.43
mg/100 g FW
|
0.32 | 0.64 | 0.18 | 3 | 3 | 1 | |
| Sinapic acid |
0.04
mg/100 g FW
|
0.00 | 0.13 | 0.08 | 3 | 3 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Pulses - Beans - Common bean - Common bean [White], dehulled, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | Ferulic acid |
4.20
mg/100 g FW
|
4.20 | 4.20 | 0.00 | 1 | 1 | 1 |
| p-Coumaric acid |
1.30
mg/100 g FW
|
1.30 | 1.30 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Pulses - Beans - Common bean - Common bean [White], dehulled, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
207.67
mg/100 g FW
|
46.00 | 490.00 | 245.37 | 3 | 3 | 1 |