Showing all polyphenols found in Mung bean, dehulled, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Pulses - Beans - Other beans - Mung bean, dehulled, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | p-Coumaric acid |
1.80
mg/100 g FW
|
1.80 | 1.80 | 0.00 | 1 | 1 | 1 |