Showing all polyphenols found in Hazelnut, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Nuts - Hazelnut, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
1.20
mg/100 g FW
|
1.20 | 1.20 | 0.00 | 1 | 5 | 1 |
| (+)-Gallocatechin 3-O-gallate |
0.40
mg/100 g FW
|
0.40 | 0.40 | 0.00 | 1 | 5 | 1 | |
| (-)-Epicatechin |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 1 | 5 | 1 | |
| (-)-Epigallocatechin |
2.80
mg/100 g FW
|
2.80 | 2.80 | 0.00 | 1 | 5 | 1 | |
| (-)-Epigallocatechin 3-O-gallate |
1.10
mg/100 g FW
|
1.10 | 1.10 | 0.00 | 1 | 5 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Nuts - Hazelnut, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Lariciresinol |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 1 | 1 |
| Matairesinol |
3.30e-03
mg/100 g FW
|
1.20e-03 | 4.00e-03 | 1.98e-03 | 2 | 4 | 2 | |
| Pinoresinol |
1.10e-03
mg/100 g FW
|
1.10e-03 | 1.10e-03 | 0.00 | 1 | 1 | 1 | |
| Secoisolariciresinol |
0.05
mg/100 g FW
|
0.05 | 0.06 | 7.07e-03 | 2 | 4 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Nuts - Hazelnut, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
671.80
mg/100 g FW
|
291.00 | 835.00 | 384.67 | 2 | 10 | 2 |
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Nuts - Hazelnut, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 01 mers |
9.80
mg/100 g FW
|
9.80 | 9.80 | 0.00 | 1 | 1 | 1 |
| 02 mers |
12.50
mg/100 g FW
|
12.50 | 12.50 | 0.00 | 1 | 1 | 1 | |
| 03 mers |
13.60
mg/100 g FW
|
13.60 | 13.60 | 0.00 | 1 | 1 | 1 | |
| 04-06 mers |
67.70
mg/100 g FW
|
67.70 | 67.70 | 0.00 | 1 | 1 | 1 | |
| 07-10 mers |
74.60
mg/100 g FW
|
74.60 | 74.60 | 0.00 | 1 | 1 | 1 | |
| Polymers (>10 mers) |
322.40
mg/100 g FW
|
322.40 | 322.40 | 0.00 | 1 | 1 | 1 | |
