Showing all polyphenols found in Lemon balm, dried Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Lemon balm, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanones | Eriodictyol |
1.10
mg/100 g FW
|
1.10 | 1.10 | 0.00 | 1 | 1 | 1 |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
2.30
mg/100 g FW
|
2.30 | 2.30 | 0.00 | 1 | 1 | 1 |
| Gentisic acid |
2.10
mg/100 g FW
|
2.10 | 2.10 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
13.80
mg/100 g FW
|
13.80 | 13.80 | 0.00 | 1 | 1 | 1 |
| Ferulic acid |
48.00
mg/100 g FW
|
48.00 | 48.00 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Lemon balm, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
1700.00
mg/100 g FW
|
1700.00 | 1700.00 | 0.00 | 1 | 1 | 1 |