Showing all polyphenols found in Common sage, fresh Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Common sage, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Apigenin |
2.40
mg/100 g FW
|
2.40 | 2.40 | 0.00 | 1 | 1 | 1 |
| Cirsimaritin |
14.30
mg/100 g FW
|
14.30 | 14.30 | 0.00 | 1 | 1 | 1 | |
| Hispidulin |
16.30
mg/100 g FW
|
16.30 | 16.30 | 0.00 | 1 | 1 | 1 | |
| Luteolin |
33.40
mg/100 g FW
|
33.40 | 33.40 | 0.00 | 1 | 1 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Vanillic acid |
2.27
mg/100 g FW
|
2.27 | 2.27 | 0.00 | 1 | 1 | 1 |
| Hydroxycinnamic acids | Caffeic acid |
7.42
mg/100 g FW
|
7.42 | 7.42 | 0.00 | 1 | 1 | 1 |
| Rosmarinic acid |
117.80
mg/100 g FW
|
117.80 | 117.80 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Common sage, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
185.20
mg/100 g FW
|
134.00 | 198.00 | 45.25 | 2 | 5 | 2 |