Showing all polyphenols found in Spearmint, dried Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Spearmint, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
31.00
mg/100 g FW
|
31.00 | 31.00 | 0.00 | 1 | 1 | 1 |
| Caffeic acid |
25.00
mg/100 g FW
|
20.00 | 30.00 | 5.00 | 3 | 3 | 2 | |
| Rosmarinic acid |
900.67
mg/100 g FW
|
562.00 | 1430.00 | 464.35 | 3 | 3 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Spearmint, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Apigenin |
0.70
mg/100 g FW
|
0.70 | 0.70 | 0.00 | 1 | 1 | 1 |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Gallic acid |
0.90
mg/100 g FW
|
0.90 | 0.90 | 0.00 | 1 | 1 | 1 |
| Vanillic acid |
0.70
mg/100 g FW
|
0.70 | 0.70 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
6.00
mg/100 g FW
|
6.00 | 6.00 | 0.00 | 1 | 1 | 1 |
| Ferulic acid |
5.60
mg/100 g FW
|
5.60 | 5.60 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Spearmint, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
6575.00
mg/100 g FW
|
1650.00 | 11500.00 | 6965.00 | 2 | 2 | 2 |