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mean content min max SD n N number of references
 
Seasonings - Spices - Cardamom
Phenolic acids
Hydroxybenzoic acids Protocatechuic acid Graph 1.00e-02 mg/100 g FW 1.00e-02 1.00e-02 0.00 1 1 1
Hydroxycinnamic acids p-Coumaric acid Graph 1.00e-02 mg/100 g FW 1.00e-02 1.00e-02 0.00 1 1 1
mean content min max SD n N number of references
 
Seasonings - Spices - Cardamom
Polyphenols, total
Polyphenols, total Polyphenols, total Graph 602.64 mg/100 g FW 148.30 2420.00 1606.33 2 5 2