Showing all polyphenols found in Nutmeg Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Spices - Nutmeg | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Protocatechuic acid |
0.01
mg/100 g FW
|
0.00 | 0.03 | 0.02 | 2 | 2 | 2 |
| Syringic acid |
8.00e-03
mg/100 g FW
|
8.00e-03 | 8.00e-03 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
16.30
mg/100 g FW
|
16.30 | 16.30 | 0.00 | 1 | 1 | 1 |
| p-Coumaric acid |
0.01
mg/100 g FW
|
0.00 | 0.03 | 0.02 | 2 | 2 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Spices - Nutmeg | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
1905.00
mg/100 g FW
|
1610.00 | 2200.00 | 417.19 | 2 | 2 | 2 |