Showing all polyphenols found in Nutmeg [Mace] Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Spices - Nutmeg [Mace] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 2-Hydroxybenzoic acid |
0.08
mg/100 g FW
|
0.08 | 0.08 | 0.00 | 1 | 1 | 1 |
| Syringic acid |
0.16
mg/100 g FW
|
0.16 | 0.16 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | p-Coumaric acid |
0.14
mg/100 g FW
|
0.14 | 0.14 | 0.00 | 1 | 1 | 1 |