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Version 3.6
Showing all polyphenols found in
Angelica, fresh
Food Composition
Chromatography after hydrolysis
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Show values expressed as
individual polyphenols
aglycone equivalents
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individual polyphenols
polyphenol classes
polyphenol sub-classes
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mg/100 g or mg/100 mL
mol/100 g or mol/100 mL
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mean content
min
max
SD
n
N
number of references
Seasonings - Herbs -
Angelica, fresh
Flavonoids
Flavones
Luteolin
27.01
mg/100 g FW
0.00
57.90
22.07
7
7
1
Flavonols
Quercetin
41.53
mg/100 g FW
1.90
80.90
30.89
7
7
1
