Showing all polyphenols found in Chinese cinnamon Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Spices - Chinese cinnamon | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | Cinnamic acid |
20.10
mg/100 g FW
|
7.70 | 35.80 | 10.39 | 5 | 5 | 1 |
| Other polyphenols | ||||||||
| Hydroxycoumarins | Coumarin |
27.86
mg/100 g FW
|
9.80 | 43.20 | 12.05 | 5 | 5 | 1 |
