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mean content min max SD n N number of references
 
Seasonings - Spices - Chinese cinnamon
Phenolic acids
Hydroxycinnamic acids Cinnamic acid Graph 20.10 mg/100 g FW 7.70 35.80 10.39 5 5 1
Other polyphenols
Hydroxycoumarins Coumarin Graph 27.86 mg/100 g FW 9.80 43.20 12.05 5 5 1