Showing all polyphenols found in Persimmon, fresh Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Tropical fruits - Persimmon, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
0.63
mg/100 g FW
|
0.63 | 0.63 | 0.00 | 1 | 3 | 1 |
| (+)-Gallocatechin |
0.17
mg/100 g FW
|
0.17 | 0.17 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B1 |
0.13
mg/100 g FW
|
0.13 | 0.13 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B3 |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer EEC |
0.04
mg/100 g FW
|
0.04 | 0.04 | 0.00 | 1 | 3 | 1 | |
| Prodelphinidin dimer B3 |
0.30
mg/100 g FW
|
0.30 | 0.30 | 0.00 | 1 | 3 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Tropical fruits - Persimmon, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Secoisolariciresinol |
4.00e-03
mg/100 g FW
|
4.00e-03 | 4.00e-03 | 0.00 | 1 | 5 | 1 |