Showing all polyphenols found in Soy paste, miso Food Composition
mean content | min | max | SD | n | N | number of references | ||
Seeds - Soy and soy products - Soy paste, miso | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Isoflavonoids | 6''-O-Acetyldaidzin | 0.87 mg/100 g FW | 0.00 | 1.40 | 0.51 | 5 | 15 | 4 |
6''-O-Acetylgenistin | 1.74 mg/100 g FW | 0.00 | 2.30 | 1.03 | 5 | 15 | 4 | |
6''-O-Acetylglycitin | 0.06 mg/100 g FW | 0.00 | 0.90 | 0.40 | 5 | 15 | 4 | |
6''-O-Malonyldaidzin | 8.99 mg/100 g FW | 0.64 | 118.00 | 51.95 | 5 | 15 | 4 | |
6''-O-Malonylgenistin | 8.11 mg/100 g FW | 1.33 | 97.90 | 42.80 | 5 | 15 | 4 | |
6''-O-Malonylglycitin | 1.57 mg/100 g FW | 0.00 | 21.70 | 9.58 | 5 | 15 | 4 | |
Daidzein | 4.94 mg/100 g FW | 2.50 | 6.10 | 1.53 | 5 | 15 | 4 | |
Daidzin | 6.31 mg/100 g FW | 3.77 | 15.70 | 4.62 | 5 | 15 | 4 | |
Genistein | 7.25 mg/100 g FW | 1.10 | 22.91 | 7.24 | 7 | 17 | 5 | |
Genistin | 10.79 mg/100 g FW | 5.64 | 19.02 | 4.42 | 7 | 17 | 5 | |
Glycitein | 11.34 mg/100 g FW | 1.20 | 14.42 | 6.29 | 4 | 12 | 3 | |
Glycitin | 1.12 mg/100 g FW | 0.32 | 3.70 | 1.16 | 6 | 18 | 4 |
mean content | min | max | SD | n | N | number of references | ||
Seeds - Soy and soy products - Soy paste, miso | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Isoflavonoids | Daidzein | 5.27 mg/100 g FW | 1.81 | 16.48 | 7.83 | 3 | 5 | 3 |
Formononetin | 5.30e-03 mg/100 g FW | 5.30e-03 | 5.30e-03 | 0.00 | 1 | 1 | 1 | |
Genistein | 6.61 mg/100 g FW | 1.45 | 22.80 | 11.26 | 3 | 5 | 3 | |
Glycitein | 0.79 mg/100 g FW | 0.79 | 0.79 | 0.00 | 1 | 1 | 1 | |
Lignans | ||||||||
Lignans | Lariciresinol | 0.02 mg/100 g FW | 0.02 | 0.02 | 0.00 | 1 | 1 | 1 |
Matairesinol | 3.60e-03 mg/100 g FW | 3.60e-03 | 3.60e-03 | 0.00 | 1 | 1 | 1 | |
Pinoresinol | 1.00e-02 mg/100 g FW | 0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
Secoisolariciresinol | 1.00e-02 mg/100 g FW | 0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
Other polyphenols | ||||||||
Other polyphenols | Coumestrol | 2.40e-03 mg/100 g FW | 2.40e-03 | 2.40e-03 | 0.00 | 1 | 1 | 1 |