Showing all polyphenols found in Soy, sausage Food Composition
mean content | min | max | SD | n | N | number of references | ||
Seeds - Soy and soy products - Soy, sausage | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Isoflavonoids | 6''-O-Acetyldaidzin | 0.95 mg/100 g FW | 0.00 | 2.00 | 1.10 | 4 | 4 | 3 |
6''-O-Acetylgenistin | 0.40 mg/100 g FW | 0.40 | 0.40 | 0.00 | 2 | 2 | 2 | |
6''-O-Acetylglycitin | 1.03 mg/100 g FW | 0.60 | 1.50 | 0.49 | 4 | 4 | 3 | |
6''-O-Malonyldaidzin | 2.85 mg/100 g FW | 1.20 | 5.10 | 1.66 | 6 | 6 | 3 | |
6''-O-Malonylgenistin | 4.50 mg/100 g FW | 4.20 | 4.80 | 0.29 | 4 | 4 | 3 | |
6''-O-Malonylglycitin | 1.10 mg/100 g FW | 0.50 | 1.60 | 0.54 | 4 | 4 | 3 | |
Daidzein | 0.82 mg/100 g FW | 0.70 | 0.90 | 0.10 | 4 | 4 | 3 | |
Daidzin | 4.62 mg/100 g FW | 3.50 | 7.40 | 1.86 | 4 | 4 | 3 | |
Genistein | 1.13 mg/100 g FW | 0.40 | 1.60 | 0.59 | 4 | 4 | 3 | |
Genistin | 7.68 mg/100 g FW | 6.70 | 9.30 | 1.18 | 4 | 4 | 3 | |
Glycitein | 0.75 mg/100 g FW | 0.20 | 1.80 | 0.75 | 4 | 4 | 3 | |
Glycitin | 1.93 mg/100 g FW | 1.50 | 3.00 | 0.72 | 4 | 4 | 3 |