Showing all polyphenols found in Soy, burger, raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Seeds - Soy and soy products - Soy, burger, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Isoflavonoids | 6''-O-Acetyldaidzin | 1.51 mg/100 g FW | 0.00 | 3.07 | 1.02 | 7 | 7 | 3 |
6''-O-Acetylgenistin | 1.94 mg/100 g FW | 0.00 | 2.90 | 1.09 | 6 | 6 | 2 | |
6''-O-Acetylglycitin | 0.10 mg/100 g FW | 0.00 | 0.69 | 0.26 | 7 | 7 | 3 | |
6''-O-Malonyldaidzin | 0.95 mg/100 g FW | 0.00 | 2.40 | 0.75 | 8 | 8 | 3 | |
6''-O-Malonylgenistin | 1.56 mg/100 g FW | 0.00 | 4.20 | 1.58 | 7 | 7 | 3 | |
6''-O-Malonylglycitin | 0.65 mg/100 g FW | 0.00 | 2.06 | 0.69 | 7 | 7 | 3 | |
Daidzein | 0.30 mg/100 g FW | 0.00 | 0.80 | 0.32 | 7 | 7 | 3 | |
Daidzin | 0.91 mg/100 g FW | 0.50 | 1.31 | 0.31 | 6 | 6 | 3 | |
Genistein | 0.39 mg/100 g FW | 0.00 | 1.30 | 0.52 | 7 | 7 | 3 | |
Genistin | 1.25 mg/100 g FW | 0.00 | 2.50 | 1.01 | 7 | 7 | 3 | |
Glycitein | 0.28 mg/100 g FW | 0.00 | 0.50 | 0.22 | 6 | 6 | 3 | |
Glycitin | 0.63 mg/100 g FW | 0.00 | 2.21 | 0.68 | 8 | 8 | 3 |
mean content | min | max | SD | n | N | number of references | ||
Seeds - Soy and soy products - Soy, burger, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Isoflavonoids | Daidzein | 2.33 mg/100 g FW | 0.20 | 11.20 | 3.67 | 8 | 8 | 2 |
Formononetin | 1.90e-03 mg/100 g FW | 1.90e-03 | 1.90e-03 | 0.00 | 1 | 1 | 1 | |
Genistein | 2.54 mg/100 g FW | 0.10 | 12.40 | 4.05 | 8 | 8 | 2 | |
Glycitein | 0.32 mg/100 g FW | 0.00 | 1.20 | 0.40 | 8 | 8 | 2 | |
Lignans | ||||||||
Lignans | Lariciresinol | 2.30e-03 mg/100 g FW | 2.30e-03 | 2.30e-03 | 0.00 | 1 | 1 | 1 |
Matairesinol | 7.00e-04 mg/100 g FW | 7.00e-04 | 7.00e-04 | 0.00 | 1 | 1 | 1 | |
Pinoresinol | 1.60e-03 mg/100 g FW | 1.60e-03 | 1.60e-03 | 0.00 | 1 | 1 | 1 | |
Secoisolariciresinol | 1.00e-02 mg/100 g FW | 0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
Other polyphenols | ||||||||
Other polyphenols | Coumestrol | 2.00e-04 mg/100 g FW | 2.00e-04 | 2.00e-04 | 0.00 | 1 | 1 | 1 |