Toggle navigation
Food Composition
Foods
Polyphenols
Advanced Search
Reports
Approved Depositions
Food Processing
Foods
Polyphenols
Metabolism
Metabolites
Administered Food & Food Extracts
Administered Pure Compounds
Classifications
Polyphenol classes
Food Classes
Structure Search
Deposit
Downloads
About
Database Statistics
How to Cite Us
Methods used to build the database
Frequently Asked Questions (FAQ)
Related Databases
Credits
Publications
Contact Us
Version 3.6
Showing all polyphenols found in
Soy, flakes
Food Composition
Chromatography after hydrolysis
Display Options
Sort by
Compound Class
Content Value
Zero-value entries
hide
show
Show values expressed as
individual polyphenols
aglycone equivalents
Compound Level
individual polyphenols
polyphenol classes
polyphenol sub-classes
Units
mg/100 g or mg/100 mL
mol/100 g or mol/100 mL
Update
Reset
mean content
min
max
SD
n
N
number of references
Seeds - Soy and soy products -
Soy, flakes
Flavonoids
Isoflavonoids
Daidzein
7.01
mg/100 g FW
7.01
7.01
0.00
1
1
1
Genistein
13.20
mg/100 g FW
13.20
13.20
0.00
1
1
1
Glycitein
0.92
mg/100 g FW
0.92
0.92
0.00
1
1
1
