Concentration data for Cyanidin 3-O-rutinoside in Sour cherry, jam Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.10, 1.11 ) | 1.10 mg/100 g FW | Sour cherry - Jam - Balaton | Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |