|
[ 0.97, 5.25 ) |
0.97 mg/100 g FW
|
Tart cherry - Montmorency - Fresh |
Wang H., et al (1997) Quantification and characterization of a.... Journal of Agricultural and Food Chemistry 45:2556-2560 |
|
[ 5.25, 9.52 ) |
6.18 mg/100 g FW
|
Tart cherry - Balaton - Fresh |
Wang H., et al (1997) Quantification and characterization of a.... Journal of Agricultural and Food Chemistry 45:2556-2560 |
|
[ 9.52, 13.81 ) |
13.80 mg/100 g FW
|
Sour cherry - Fresh fruit - Balaton |
Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |