Colour Interval Value Publication Food Name Reference
[ 0.97, 5.25 ) 0.97 mg/100 g FW Tart cherry - Montmorency - Fresh Wang H., et al (1997) Quantification and characterization of a.... Journal of Agricultural and Food Chemistry 45:2556-2560
[ 5.25, 9.52 ) 6.18 mg/100 g FW Tart cherry - Balaton - Fresh Wang H., et al (1997) Quantification and characterization of a.... Journal of Agricultural and Food Chemistry 45:2556-2560
[ 9.52, 13.81 ) 13.80 mg/100 g FW Sour cherry - Fresh fruit - Balaton Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400