|
|
[ 0.00, 32.06 ) |
0.00 mg/100 g FW
|
Giarraffa 16 october |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
5.00 mg/100 g FW
|
Giarraffa 15 November |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
6.00 mg/100 g FW
|
Giarraffa 16 December |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
7.00 mg/100 g FW
|
G Cassano 16 october |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
14.00 mg/100 g FW
|
Leccino 16 october |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
24.82 mg/100 g FW
|
Grossolana |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
30.73 mg/100 g FW
|
Frantoio |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
|
[ 32.06, 64.11 ) |
39.99 mg/100 g FW
|
Cuoricinio |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
|
[ 64.11, 96.17 ) |
92.00 mg/100 g FW
|
Leccino 15 November |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
94.80 mg/100 g FW
|
Ciliegino |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |
|
|
[ 96.17, 128.23 ) |
118.00 mg/100 g FW
|
G Cassano 15 November |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
125.00 mg/100 g FW
|
G Cassano 16 December |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
|
[ 128.23, 160.29 ) |
135.00 mg/100 g FW
|
Leccino 16 December |
Vlahov G. (1992) Flavonoids in three olive (Olea europaea.... Journal of the Science of Food and Agriculture 58:157-159 |
|
|
[ 288.51, 320.58 ) |
320.57 mg/100 g FW
|
Rossellino |
Romani A., et al (1999) Polyphenolic content in five Tuscany cul.... Journal of Agricultural and Food Chemistry 47:964-967 PubMed (10552399) |