Concentration data for Pelargonidin 3-O-glucoside in Common bean [Black], whole, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 12.60, 12.61 ) | 12.60 mg/100 g FW | Whole bean - Phaseolus vulgaris L. - Tolosa | Macz-Pop G.A., et al (2006) Natural occurrence of free anthocyanin a.... Food Chemistry 94:448-456 |