Colour Interval Value Publication Food Name Reference
[ 0.00, 0.04 ) 0.00 mg/100 ml F Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
0.00 mg/100 ml E Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
0.00 mg/100 ml D Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
0.03 mg/100 ml A Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
0.04 mg/100 ml H Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
[ 0.04, 0.09 ) 0.06 mg/100 ml Alcohol-free beer Bartolomé B., et al (2000) Phenolics and related substances in alco.... European Food Research and Technology 210:419-423
0.07 mg/100 ml I Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
[ 0.09, 0.14 ) 0.10 mg/100 ml B Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
[ 0.27, 0.31 ) 0.28 mg/100 ml G Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)
[ 0.40, 0.46 ) 0.45 mg/100 ml C Alonso Garcia A., et al (2004) Development of a rapid method based on s.... Journal of Chromatography A 1054:175-180 PubMed (15553142)