|
|
[ 0.35, 0.59 ) |
0.35 mg/100 ml
|
Italian rosé wine 4 - 1998 - Blended |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
|
[ 0.59, 0.82 ) |
0.71 mg/100 ml
|
Rosé wine |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
|
[ 0.82, 1.07 ) |
1.06 mg/100 ml
|
Rosé wine - France - Several vintage years |
Carando S., et al (1999) Levels of flavan-3-ols in French wines. Journal of Agricultural and Food Chemistry 47:4161-4166 PubMed (10552784) |