Colour Interval Value Publication Food Name Reference
[ 0.00, 1.71 ) 0.00 mg/100 g FW Fruits - Bananas, Raw Harnly J.M., et al (2006) Flavonoid content of U.S. fruits, vegeta.... Journal of Agricultural and Food Chemistry 54:9966-9977 PubMed (22327611)
0.00 mg/100 g FW Banana - Peeled Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
0.00 mg/100 g FW Banana - Musa sapientum L. Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
[ 5.14, 6.86 ) 6.23 mg/100 g FW Banana - Gran Enana - Tenerife - Conventional Del Verde-Mendez C.M., et al (2003) Content of free phenolic compounds in ba.... European Food Research and Technology 217:287-290
6.30 mg/100 g FW Banana - Pequena Enana - Tenerife - Conventional Del Verde-Mendez C.M., et al (2003) Content of free phenolic compounds in ba.... European Food Research and Technology 217:287-290
[ 8.57, 10.30 ) 10.29 mg/100 g FW Banana - Equador - Conventional Del Verde-Mendez C.M., et al (2003) Content of free phenolic compounds in ba.... European Food Research and Technology 217:287-290