|
|
[ 0.00, 1.71 ) |
0.00 mg/100 g FW
|
Fruits - Bananas, Raw |
Harnly J.M., et al (2006) Flavonoid content of U.S. fruits, vegeta.... Journal of Agricultural and Food Chemistry 54:9966-9977 PubMed (22327611) |
|
0.00 mg/100 g FW
|
Banana - Peeled |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
0.00 mg/100 g FW
|
Banana - Musa sapientum L. |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 5.14, 6.86 ) |
6.23 mg/100 g FW
|
Banana - Gran Enana - Tenerife - Conventional |
Del Verde-Mendez C.M., et al (2003) Content of free phenolic compounds in ba.... European Food Research and Technology 217:287-290 |
|
6.30 mg/100 g FW
|
Banana - Pequena Enana - Tenerife - Conventional |
Del Verde-Mendez C.M., et al (2003) Content of free phenolic compounds in ba.... European Food Research and Technology 217:287-290 |
|
|
[ 8.57, 10.30 ) |
10.29 mg/100 g FW
|
Banana - Equador - Conventional |
Del Verde-Mendez C.M., et al (2003) Content of free phenolic compounds in ba.... European Food Research and Technology 217:287-290 |